肉類 | whatscooking

MEAT & POULTRY

煎牛排

Pan-fried Steak

蕃茄白酒燉雞

Braised Chicken with Tomatoes and White Wine

蝴蝶烤雞

Roasted Butterflied Chicken

椰汁咖哩牛肉醬

Keema Curry

紅酒燉牛肉

Red Wine Braised Beef

糖醋小排

Sweet and Sour Spare Ribs

煎鴨胸配薑味橙醬

Seared Duck Breast with Ginger Orange Sauce

蕃茄大蒜烤雞腿

Slow-roasted Chicken Legs with Tomatoes and Garlic

烤牛排配煙燻紅椒油

Flank Steak with Smoky Paprika Oil

酸豆檸香雞排配天使麵

Chicken Piccata with Angel Hair Pasta

川味口水雞

Poached chicken in chili oil