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莊祖宜
Tzu-i Chuang Mullinax
從書房到廚房,從台北到世界,「廚房裡的人類學家」以巧手和好奇心因應萬變,
為大家獻上一道道四海為家淬煉出的傳統與創新好菜。
Pasta & Rice
麵飯
義式蝦仁玉米粥
Sauteed Shrimps and Polenta
蔥油拌麵
Noodles with Fried Scallions
培根蘆筍雞蛋麵
Pasta alla Carbonara
煙花女義大利麵
Pasta alla Puttanesca
椰香薑黃雞飯
Coconut Yellow Rice with Chicken
涼麵
Cold Noodles with Shredded Chicken and Sesame Sauce
薑汁香菇炒麵
Ginger and Mushroom Chowmein
蒜香白酒蛤蜊麵
Pasta with White Wine and Clam Sauce
孢子甘藍培根義大利麵
Pasta with Crispy Bacon and Shredded Brussels Sprouts
奶焗通心粉
Macaroni & Cheese
雪菜毛豆筍片年糕
Rice Cakes with Edamame, Pickled Mustard Green, and Bamboo Shoots
香料飯
Rice Pilaf
蕉葉香腸糯米飯
Steamed Sticky Rice and Sausage in
Banana Leaf
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